Culture and language
Socotra is more than just a haven for unique flora and fauna—it’s also home to a vibrant community of around 50,000 people who have intricately woven their lives with the island’s natural wonders.
For generations, these guardians of the land have cultivated a deep connection to their environment, fostering a culture that revolves around traditional practices of fishing, farming, and livestock herding.
Their sustainable approach to living off the land has been honed over millennia, relying on complex rules and practices that ensure the preservation of Socotra’s biodiversity. From their reliance on livestock for survival to their diverse food-procuring strategies—including fishing, rainfed cultivation, and gathering wild foods—the Soqotris have thrived in the face of the island’s challenging and often hostile environment.
Their profound respect for nature is evident in every aspect of their lives, from their traditional fishing methods to their agricultural practices, all rooted in a deep reverence for the land and sea.
Religion also plays a central role in Soqotri culture, with Islam shaping many aspects of daily life, reflected in the island’s mosques and religious sites that dot its landscape.
The rich tapestry of Socotri culture is a testament to the resilience and stewardship of its people, whose custodial care has preserved the island’s unique heritage for generations to come.
Language
The locals of the island speak their own Semitic language, Socotri, but Arabic is widely spoken as well. There are fears that since Socotri has no written form that it will become extinct.
Food
Hungry? Get ready to experience delicious Socotran cuisine! Seeing as Socotra is an island, fish is one of the staples. It’s usually served with rice and flavorful spices. Chicken and goat meat is also eaten with rice, but these aren’t as often as fish.
Also common is fasolia (red beans) and egg omelets eaten with traditional Yemeni bread, potato stew and pasta with tuna.
Want something sweet? Try masoob, a dessert made by smashing over-ripe bananas with bread. The mixture is then topped with cream, honey and dried fruit or nuts.